Ergonomic Knives

Ergonomic knives allow a power grip for persons who have weakened wrist and finger strength. A firm hold of the knife enhances a safe cutting action. The design utilizes available hand strength minimizing discomfort which is ideal for arthritis.

  • Ergonomic knife suitable for cutting bread or vegetables. The grip handle is slightly smaller than on our U-models. Grip handle: 20x30 mm Total height of grip handle: 124 mm Blade: 170x1 mm Total length: 238 mm The grip is placed in a suitable angel to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • Ergonomic knife suitable for cutting bread or vegetables. The grip handle is large as on all our U-models. Grip handle: 26x32 mm Total height of grip handle: 134 mm Blade: 170x1 mm Total length: 255 mm The grip is placed in a suitable angel to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • Ergonomic knife suitable for cutting large bread. The grip handle is large as on all our U-models. Grip handle: 26x32 mm Total height of grip handle: 134 mm Blade: 170x1 mm Total length: 255 mm The grip is placed in a suitable angel to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • Ergonomic knife suitable for cutting meat or vegetables. The grip handle is slightly smaller than on our U-models. Grip handle: 20x30 mm Total height of grip handle: 124 mm Blade: 127x1 mm The grip is placed in a suitable angel to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • Ergonomic knife suitable for cutting meat or vegetables. The grip handle is slightly smaller than on our U-models. Grip handle: 20x30 mm Total height of grip handle: 124 mm Blade: 152x1 mm The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • Ergonomic knife suitable for cutting meat or vegetables. The grip handle is slightly smaller than on our U-models. Grip handle: 20x30 mm Total height of grip handle: 124 mm Blade: 200x1 mm The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.
  • The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.